The Espresso Machine Group Head Cleaning Brush keeps your espresso machine clean after every shot. Its angled brush head reaches up into the group head and around the gasket, where old coffee grounds and oils build up. Cleaning there takes seconds, and your next shot tastes clean, not bitter or burnt. The other end has a small coffee spoon, so one tool covers cleaning and scooping.
Why you'll like it
Angled brush head. Reaches the group head, shower screen and gasket without bending your wrist or burning your hand.
Replaceable brush head. When the bristles wear out, swap the head instead of buying a new brush.
Built-in coffee spoon. Scoop grounds, add a cleaning powder for backflushing, or top up your dose.
Non-slip grip. The ridged handle stays steady in wet hands, and the finger guard keeps your hand away from the hot group head.
Two colors. Black or red.
How to use it
After pulling a shot, remove the portafilter and run a short flush of water. Brush the shower screen and around the gasket in a circular motion while the water runs, then flush again to rinse away loose grounds. Use it daily to stop coffee oils building up and keep your espresso tasting fresh.
