كافيه ميلانو بلو اسبريسو (60% أرابيكا + 40% روبوستا)

Cafe Milano Blue Espresso sits in the sweet spot of the blend spectrum at 60% Arabica and 40% Robusta. The slight Arabica dominance rounds out the cup with fruit and sweetness while the Robusta provides the structure, crema, and caffeine that espresso drinkers expect.

Tasting notes include dried fruit, dark caramel, and a subtle spice on the finish. Versatile enough for straight shots and milk-based drinks alike.

Available in 1KG whole beans. Recommended for espresso machines and Moka pots.